SPDE Applications Food Flavor

Food & Flavor SPDE Applications

Amitraz in Honey
Amitraz is a widely used non-systemic acaricide against mites on fruit trees because of its exceptional miticidal activity towards mites of pears, apples, and citrus fruits. In the apiculture amitraz is used against the honey bee parasitic mite, Varroa jacobsoni.

Coke With Lime
This short application note summarizes the results of an experiment done to compare SPDE with SPME. Cola with lime flavor was chosen as sample.

Triple Quadrupole MS: The Method of Choice for Complex Samples
Improper and/or illicit use of pesticides on agricultural produce can cause unacceptable high levels of their residues in produce intended for human consumption.

Wine
An off-flavor in wine known as “cork taint” is of concern to the wine industry.

VOC in Food
There is increasing emphasis on protecting the consumer from chronic exposure to low levels of chemicals that may be unintentionally present in foods (trace contaminants).